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The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...

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Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

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The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...