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Exploring alternative approaches to drive a more inclusive and resilient agrifood systems agenda About the dialogue Insights from practice Read more... Lire en français - اقرأ بالعربية

Bringing a diversity of voices together to collectively implement a long-term vision. Insights Country experiences Read more... Lire en français - اقرأ بالعربية

“We need to take into account that the food system is a complex system, mainly due to its connection to a variety of policy fields, like [..] agriculture, environment, energy, health, education, infrastructure and so on. So this aspect implies that...

Italian chef Massimo Bottura demonstrates how to make great meals from what’s at home, cutting down the number of times people need to venture outside for supplies.

The MUFPP has now been signed by 206 cities from all over the world representing over 450 million inhabitants.

Too many young people remain unfamiliar with the United Nations’ Sustainable Development Goals (SDGs).

New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.

Sardinia was until 2003 in the rearguard of Italy and Europe in terms of waste management, but it is changing with a strategy based on the promotion of separate collection.