Factsheet: A multistakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED) - Jordan
This factsheet illustrates the work carried out in Jordan under FAO project GCP/INT/748/ITA (SFS-MED: a multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean).
The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security, incomes and nutritional status of the population, as well as environmental sustainability in the Mediterranean countries, through the development of more inclusive, efficient and sustainable food systems.
In doing so, the project aims at developing a global SFS approach, which could be replicated and have similar impacts in other countries/regions. The project will deliver a joint framework developed, built on context-specific solutions hinged on science, knowledge and experience, and innovative pathways for the shift towards sustainable food systems, improve evidence and knowledge base of the dimensions of food systems’ sustainability across the Mediterranean, and develop investment proposals and financial options.